Formed in Barcelona and in Milan as an interior and industrial designer. In 1994, living in Berlin, he formulated a new way to understand the culture of products. Guixe started to exhibit his work in 1997, work that characterizes on the search for new product systems, the introduction of design in food ambits and presentation through performance. His non-conventional gaze provides brilliant and simple ideas of a curious seriousness. He is based in Barcelona and Berlin and work as a Designer for worldwide companies.
Since 2014 professor of the master of Food Design in the Scuola Politecnica di Milano, SPD.
Workshops (selection) held in MAK, Vienna. FreeUniversity of Bolzano. Bovisa Politecnico Milano. Ecal, Lausanne. Università di Scienze Gastronomiche di Pollenzo-Cuneo, Slow Food, Pollenzo. Centro, Mexico D.F. HfG Karlsruhe. Design Academy Eindhoven. Vitra workshop, Boisbuchet. Eina, Barcelona. Fabrica of Oliviero Toscani, Treviso.
Lectures (selection) in East China Normal University, Shanghai. Parsons School of Design, New York. Kunsthochschule Kassel. Lectio Magistralis at Sapienza Università di Roma. Polytechnic Hong Kong University. Autostadt Wolkswagen, Wolfsburg. Indaba conference, Cape town. Elisava Escola de Disseny, Barcelona. Design Academy Eindhoven. UDK, Berlin. International Design Conference, Aspen.